Old-Fashioned Macaroni And Cheese - cooking recipe

Ingredients

2 c. milk
3 tbsp. margarine, melted
2 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
3 eggs, beaten
5 c. cooked elbow macaroni
2 1/2 c. (10 oz.) shredded cheddar cheese
8 oz. velveeta cheese
3/4 c. bread crumbs or cracker crumbs

Preparation

Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese and layer remaining macaroni on top. Pour milk mixture over macaroni, sprinkle with breadcrumbs and remaining cheese. Bake, uncovered for 50 minutes. For cheesier macaroni, add 2 1/2 more cups of cheddar cheese. This recipe is enough for a meal by itself. Feeds 6-8 people.