Easy Baked Macaroni And Cheese - cooking recipe

Ingredients

5 Tbsp. butter/margarine
3 Tbsp. flour
3 1/2 c. milk
1 tsp. salt
pepper
2 1/2 c. uncooked macaroni
Velveeta cheese

Preparation

Melt butter in saucepan over medium heat.
Stir in flour.
Add milk, salt and pepper.
Cook until boils, stirring occasionally. Add 1-inch of Velveeta cheese.
Stir until dissolved.
In the meantime, cook the macaroni as directed on package.
Combine cooked macaroni and cheese mixture in a casserole dish.
Add more sliced Velveeta cheese to your liking.
Bake 15 minutes or until brown at 350\u00b0.