Mix everything but bacon. Place in a 9 x 13 pan, then layer bacon on top. Bake at 350\u00b0 for 1 hour.
*Margarine may be substituted.
Make smooth cream sauce with 1 1/2 tablespoons melted margarine, flour, heavy cream and milk.
Season with pepper and paprika to taste.
Add grated and sharp cheese.
Saute onion in margarine and olive oil until soft.
Add sweet basil, marjoram, tarragon and parsley to taste.
Add cut up canned tomatoes.
Stir both types of crabmeat into cream sauce.
Add sauteed onion, tomatoes and seasonings.
Top with bread crumbs.
(I sprinkle paprika and pepper into bread crumbs.)
Bake uncovered in casserole for 25 minutes at 325\ ...
Fry bacon.
Combine ingredients and bake until syrup thickens.
Saute bacon and onion; drain.
Add remaining ingredients and simmer about 15 minutes.
Mix all ingredients into a large heaping bowl!
Put into pan and cook for a while.
Eat!
Or, drain beans and pineapple and mix together.
Add brown sugar, onion and salt and mix together.
Add liquid smoke, molasses, mustard and barbecue sauce; mix together. Saute sausage and drain.
Mix sausage and other ingredients. Place mix into baking pan and bake at 425\u00b0 for at least 1 hour.
Cook meat well done-fine texture; drain liquid off bacon.
Mix all together.
Bake at 350\u00b0 for 45 minutes.
Mix ingredients in heavy baking dish.
Cover top completely with bacon strips.
Bake at 325\u00b0 for 1 1/2 hours.
Mix all together and bake, uncovered, in oven approximately 1 hour. Do no cook in crock-pot or overcook.
We like them juicy.
Brown hamburger until all is brown.
Drain off grease.
Put in chopped onion.
Put in pork and beans.
Simmer for about 15 minutes.
Sprinkle in black pepper and salt to taste.
Sprinkle in garlic salt, just enough to give it the right taste.
Ready to eat after you let it cool down.
Chop onions and green pepper and saute in butter until limp. Set aside.
Brown ground beef and drain.
Add onions and pepper mixture and allow to simmer on low for 10 minutes until dry. Drain, if necessary.
Cut crab into small pieces.
Mix all ingredients together and spread on crackers.
Mix together the first 4 ingredients.
Layer on top the remaining ingredients.
Bake for 4 hours in slow oven (250\u00b0).
NOTE: homemade herbes de Provence is easy to make. **
squeeze excess liquid from pico de gallo.
Mix all ingredients
/2 cup of dulce de leche and the butter. Whisk
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Discard seeds.
Creme de Cocoa Filling:
Refrigerate bowl
-inch coat of dulce de leche over one disc, cover
ake 10 minutes. Empty dulce de leche into microwave bowl. Heat