Family Favorite Barbecue Beans - cooking recipe

Ingredients

2 lb. ground beef, cooked and drained well
2 large cans pork and beans (Van de Kamp's)
1 c. barbecue sauce
1 c. catsup
1 c. brown sugar
1 large bell pepper, chopped fine
6 Tbsp. Worcestershire sauce

Preparation

Mix all together and bake, uncovered, in oven approximately 1 hour. Do no cook in crock-pot or overcook.
We like them juicy.