Stove Top Baked Beans - cooking recipe

Ingredients

2 cans Van de Kamp's pork and beans
6 slices bacon
1/2 onion
1 c. catsup
1/2 c. mustard
garlic powder
salt and pepper
Worcestershire sauce
liquid smoke
brown sugar

Preparation

Saute bacon and onion; drain.
Add remaining ingredients and simmer about 15 minutes.