Preacher'S Baked Beans - cooking recipe

Ingredients

1 gal. Van de Kamp's beans
1/3 c. brown sugar
1 (20 oz.) can crushed pineapple, drained
2 lb. sausage (1 hot and 1 mild)
1/2 c. dehydrated onions
2 Tbsp. prepared mustard
2 dashes liquid smoke
3 blugs (1/2 c.) molasses
1 bottle (approximately 20 oz.) barbecue sauce
pinch of salt

Preparation

Mix all ingredients into a large heaping bowl!
Put into pan and cook for a while.
Eat!
Or, drain beans and pineapple and mix together.
Add brown sugar, onion and salt and mix together.
Add liquid smoke, molasses, mustard and barbecue sauce; mix together. Saute sausage and drain.
Mix sausage and other ingredients. Place mix into baking pan and bake at 425\u00b0 for at least 1 hour.