Cajun Beans - cooking recipe

Ingredients

4 cans (16 oz. each) Van de Kamp's pork and beans
3/4 lb. ground beef
1/2 lb. sausage
8 to 10 slices crisp bacon
1 tsp. cayenne pepper
3/4 c. honey
3/4 c. barbecue sauce (Kraft)
1 Tbsp. Lea & Perrins (Worcestershire sauce)
1/2 tsp. salt
a couple dashes Louisiana hot sauce
1 1/2 c. chopped onions
1/2 tsp. bitters
1 tsp. dried mint
1 tsp. liquid smoke

Preparation

Cook meat well done-fine texture; drain liquid off bacon.
Mix all together.
Bake at 350\u00b0 for 45 minutes.