Pico De Gallo Garlic Burgers - cooking recipe

Ingredients

1 -2 lb hamburger (I use coarsely ground chuck)
1/2 - 2/3 cup pico de gallo
2 tablespoons yai-yai's garlic sauce
crushed red pepper flakes (to taste)
1/4 small white onion, diced (I just tend to enjoy more onion) (optional)
4 -8 fresh hamburger buns, i prefer fresh onion or 4 -8 kaiser rolls

Preparation

Using your hands, squeeze excess liquid from pico de gallo.
Mix all ingredients together.
I use my hands as it tends to blend the ingredients better.
Form into burgers (size is your choice).
NOTE: The burgers will be very moist but should not fall apart, you will need a spatula to set them on the grill if you are not cooking on stovetop.
Cook and enjoy with your favorite condiments.
I grill the buns for added taste.
I also love to make my own fresh french frys and when I pull them out of the deep fryer I sprinkle them with Tony Cachera's Cajun seasoning.
You can use store brand pico de gallo, I however make my own but also love the recipes that are on Zaar.
I couldn't narrow it down to one recipe to refer you to, so please do a search for your choice of recipe.
I admit, I have fallen in love with Yai-Yai's Garlic Sauce, it is a very strong wonderful sauce (http://www. ultimategarlic. com).
You can use fresh micned garlic as well.
As I love garlic, if I used fresh I would probably use 2 to 3 cloves at least.