Buttery Dill Fish - cooking recipe

Ingredients

12 oz. pkg. Van de Kamp's \"Today's Catch\" sole
1 Tbsp. dill weed
1/2 stick butter (salted or unsalted) *
2 medium buds garlic, crushed and strained
1/3 c. Gallo sherry (pale dry)
tomatoes, thinly sliced (approximately 1/2)
Italian cheese (any mixture), grated

Preparation

*Margarine may be substituted.