When cooking pasta, do not overcook.
Pasta should be firm. Remove from stove and rinse with cold water.
Drain well.
In large mixing bowl, mix all ingredients together.
Let chill in refrigerator, then serve with crackers or French bread and olives.
Cook pasta according to directions. Add oil in water while cooking. Drain pasta and allow to cool. Mix and beat mayonnaise, milk, sugar and vinegar together. Add vegetables, salt and pepper. Mix together; then fold in cold pasta.
Cook pasta and drain.
Saute zucchini until lightly brown. Add mushrooms and beans.
Cover and cook 3 minutes.
Saute onion. Remove vegetables.
Add shrimp, sauteed onion, lemon juice, salt and seasoning.
Add pasta and dressing.
Toss gently and refrigerate until chilled.
Cook pasta according to package directions. Drain and allow to cool. Mix together vegetables, sauce, mayonnaise, onion, garlic powder, salt and pepper. Add pasta. Serve immediately or refrigerate until ready to serve. Makes 9 to 12 servings.
Make the day before serving.
Cook pasta; drain and rinse well with cold water.
In a large bowl, mix the next four ingredients. Then add the rest of the ingredients.
Toss in pasta and mix well. Cover and refrigerate.
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, onion and pimento in a large bowl.
Toss with Spring Dressing. Chill at least 1 hour.
Makes 6 servings.
Cook pasta; cool.
Add remaining ingredients, except Parmesan cheese.
Mix or toss.
Add Parmesan to salad when ready to serve.
Cook, drain and cool pasta.
Mix together all ingredients. Use your favorite Italian dressing and seasonings.
More dressing may be added as desired.
Garnish with cherry tomatoes, if wanted! Chill and serve.
Heat oil over medium-high heat.
Add broccoli, scallions, garlic, basil and salt. Toss and stir-fry until broccoli is tender-crisp, about 4 minutes. Remove from heat. Toss with pasta, cheese and tomatoes in
a large bowl. Refrigerate.
Toss again before serving. Cheese tends to sink to bottom.
uarts of water for the pasta. Add 1 tsp of salt
ith cooking spray.
Cook pasta in a large pot of
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
ncovered, stirring occasionally, until the pasta has cooked through, but is
Cook pasta as directed on package.
Rinse with cold water and drain.
Combine and stir mayonnaise, wine vinegar, garlic, basil, salt and pepper in a bowl.
Stir in pasta and remaining ingredients until well mixed.
Makes 8 servings.
Serve at favorite barbecue.
leasure of preparing and eating pasta \"al dente\" (chewy), the way
Stew chicken and cook pasta in broth.
Mix dressing, mayonnaise, cheese and olives.
Cut chicken into bite sized pieces and mix all together.
Store in tightly covered bowl.
Will keep up to two weeks.
Prepare all ingredients and mix together.
Chill 1 to 2 hours before serving.
Better prepared the day before.
Makes 8 or more servings.
alt to taste. Add penne pasta noodles and cook according to