Shrimp Pasta Salad - cooking recipe

Ingredients

1 box twisted pasta (8 oz.), cooked, drained and cooled
2 to 3 tomatoes, chopped or salad tomatoes, halved
2 large cucumbers, sliced
1/2 yellow or red bell pepper
2 to 3 fresh green onions (optional)
1/2 bottle McCormick Salad Supreme seasoning
1 (8 oz.) bottle Italian dressing or make your own with canola oil and rice vinegar (excellent)
1 lb. shrimp, boiled and deveined (may cut in half, if preferred)
1/2 green bell pepper, cut in small strips
1 purple onion, cut in small strips

Preparation

Prepare all ingredients and mix together.
Chill 1 to 2 hours before serving.
Better prepared the day before.
Makes 8 or more servings.