Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. tri-colored twisted pasta
16 oz. jar Italian dressing
1/3 jar McCormick Salad Supreme (seasonings and spices)
7 Tbsp. red wine vinegar
1 small can sliced black olives, drained
1 red onion, diced
1 green bell pepper, diced
1 cucumber, diced
1 stalk celery, diced
4 oz. Cheddar cheese
4 oz. cotto salami
1 large tomato

Preparation

Make the day before serving.
Cook pasta; drain and rinse well with cold water.
In a large bowl, mix the next four ingredients. Then add the rest of the ingredients.
Toss in pasta and mix well. Cover and refrigerate.