Boyd'S Pasta Salad - cooking recipe

Ingredients

1 c. twisted pasta or your favorite pasta
1 c. shredded carrots
1/2 c. onion, diced fine
1/2 bell pepper, diced fine
1/2 celery, diced
1/2 c. Ranch salad dressing
1/2 c. mayonnaise
1 Tbsp. garlic salt
1 Tbsp. black pepper
1 Tbsp. Miss Dash herb and garlic seasoning
1 c. shrimp, crab meat or tuna

Preparation

When cooking pasta, do not overcook.
Pasta should be firm. Remove from stove and rinse with cold water.
Drain well.
In large mixing bowl, mix all ingredients together.
Let chill in refrigerator, then serve with crackers or French bread and olives.