Sunshine Pasta Salad - cooking recipe

Ingredients

1 (20 oz.) can Dole chunk pineapple (in juice)
Spring Dressing
4 c. cooked twisted pasta
2 c. broccoli flowerets
1 c. frozen peas, thawed
1 c. sliced celery
1/2 c. chopped parsley
1/3 c. chopped green onion
1/3 c. diced pimento or red bell pepper

Preparation

Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, onion and pimento in a large bowl.
Toss with Spring Dressing. Chill at least 1 hour.
Makes 6 servings.