Peppy Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) box tri-color twisted pasta
1 (16 oz.) bag frozen carrots, cauliflower, broccoli, thawed and drained
1 (8 oz.) bottle picante sauce
3 Tbsp. mayonnaise
1 Tbsp. finely chopped onion
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook pasta according to package directions. Drain and allow to cool. Mix together vegetables, sauce, mayonnaise, onion, garlic powder, salt and pepper. Add pasta. Serve immediately or refrigerate until ready to serve. Makes 9 to 12 servings.