Greek Pasta Salad - cooking recipe

Ingredients

12 oz. colored twisted pasta
1 large green pepper, chopped
2 c. chopped broccoli (raw)
1 can black olives, sliced
8 oz. Italian dressing
8 oz. crumbled Feta cheese (plain or seasoned)
1 c. cubed Cheddar cheese
1/2 c. pepperoni, sliced (optional)
cherry tomatoes (for garnish)

Preparation

Cook, drain and cool pasta.
Mix together all ingredients. Use your favorite Italian dressing and seasonings.
More dressing may be added as desired.
Garnish with cherry tomatoes, if wanted! Chill and serve.