Chicken Pasta Salad - cooking recipe

Ingredients

4 to 6 chicken breasts
1 lb. twisted veggie noodles
2 pkg. Good Seasons Italian dressing, mixed
1 c. mayonnaise
1 pkg. baby peas, thawed and uncooked
1 small can Parmesan cheese
1 small can black olives

Preparation

Stew chicken and cook pasta in broth.
Mix dressing, mayonnaise, cheese and olives.
Cut chicken into bite sized pieces and mix all together.
Store in tightly covered bowl.
Will keep up to two weeks.