Creamy Italian Pasta Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. red wine vinegar
1 clove garlic, minced
1 Tbsp. fresh basil or 1 tsp. dried
1 tsp. salt
1/4 tsp. ground pepper
1 1/2 c. twisted or spiral pasta
1 c. quartered cherry tomatoes
1/2 c. chopped green peppers
1/2 c. slivered, pitted ripe olives

Preparation

Cook pasta as directed on package.
Rinse with cold water and drain.
Combine and stir mayonnaise, wine vinegar, garlic, basil, salt and pepper in a bowl.
Stir in pasta and remaining ingredients until well mixed.
Makes 8 servings.
Serve at favorite barbecue.