Melt margarine and caramels in double boiler.
When mixture is smooth, stir in nuts.
Drop by spoonful on buttered cookie sheet or wax paper.
Melt Hershey bars and paraffin, then dip cooled caramel and nuts in chocolate.
Place on buttered cookie sheet or wax paper to cool.
Use toothpick to dip candy.
Grease
cookie
sheet.
Arrange
pecan halves on cookie sheet, flat side down, in groups of four to resemble the shape of a turtle.
Place 1 caramel candy in center of pecan group. Bake at 325\u00b0 until caramel melts (5 to 8 minutes).
They need to be just soft.
Flatten with buttered spatula.
Cool.
Frost with melted chocolate.
Makes 24 turtles.
Melt candy in water in top of a double boiler.
Arrange 36 groups of 4 pecans each, 2 inches apart on a greased cookie sheet. Drop 1 teaspoon of hot caramel on each group.
Cool 15 minutes. Melt chocolate chips and spoon 1 teaspoon on each turtle.
Cool in a dry place.
Makes 36 turtles.
Melt caramels, butter and cream until creamy consistency. Cool.
Shape when nearly cooled.
Place on four pecans, about size of 50 cent piece.
Melt candy bar and paraffin.
Cook.
Dip caramel turtles into the chocolate.
Cool on waxed paper.
Mix candy caramels and milk; heat until candy is melted.
Then mix nuts in candy and spoon onto wax paper.
Melt chocolate and dip candy in it until well coated.
Lay on wax paper to dry.
Unwrap caramels.
Arrange 6 at a time in a circle on a buttered plate.
Microwave on High 30 to 40 seconds until soft. Remove to cookie sheet covered with aluminum foil.
Use 1 pecan half for head and 4 pieces for the legs.
Press into caramels. Place kisses in a 4-cup glass bowl; microwave on Medium 5 minutes. Stir in paraffin until melted.
Spoon over turtles, leaving tips showing.
Store in airtight container.
Makes 18.
First, butter some wax paper and let set.
Unpeel caramels; take one pan of water about 1/2 full, then take a smaller pan and put it in the water and then put on stove and heat about low-medium temperature.
Put caramels in the pan.
Let melt slowly and then stir in 3 tablespoons butter and cook until melted.
Once melted, stir in 1 bag of pecans and then drop by teaspoonfuls onto buttered wax paper.
Let harden.
Then with two more pans, melt chocolate and dip turtles in and put on wax paper.
Let harden, then serve.
Here is a nifty new way to make pecan turtles.
Maybe you already know.
Put 3 pieces of pecan halves together to form cluster for each piece of candy.
Put one Kraft caramel on top of each cluster of nuts.
Put in oven on low temperature until caramel is soft enough to spread over nuts.
Do not get caramel too hot or too soft to spread.
Melt Hershey's Kisses in double boiler and then spread over top of each piece of candy.
Lightly oil large baking sheet or cookie tin.
Arrange 60 groups of cashew nuts, 4 to each group.
Allow caramel syrup to cool slightly in pan, but be sure it is still liquid.
Spoon tablespoon of liquid caramel over cashew nuts.
Let cool 10 to 15 minutes.
Spoon melted chocolate over top of each caramel turtle. Allow to cool completely until quite firm.
Yields 60 turtles.
Melt butter and caramels in double boiler.
Add pecans.
Drop on greased cookie sheet and chill.
Melt candy quick and chocolate chips in double boiler, then dip chilled clusters and put back on cookie sheet.
Arrange 3 pecan halves into a cluster.
Place clusters 2-inches apart on a Pam sprayed baking sheet.
Top each cluster with one caramel, slightly flattened.
Bake at 300\u00b0 for 8 minutes. Top each cluster with 1/2 square of a 1/2 pound Hershey bar while still warm.
Spread chocolate when melted.
Melt caramels and milk over water in a double boiler.
Remove and add pecans.
Put by spoonfuls on wax paper.
Melt chocolate chips and paraffin together.
Dip candy in chocolate mixture. Makes 40 to 50.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ombined.
Next form the candy bars: Line cookie sheets with
Crush 5 of the candy bars.
Combine Cool Whip,
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Chill the candy by keeping it in the
smooth layer. Refrigerate the candy to set the chocolate and