Turtles(Candy) - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 stick margarine
2 c. chopped nuts
6 Hershey candy bars
1/4 bar paraffin

Preparation

Melt margarine and caramels in double boiler.
When mixture is smooth, stir in nuts.
Drop by spoonful on buttered cookie sheet or wax paper.
Melt Hershey bars and paraffin, then dip cooled caramel and nuts in chocolate.
Place on buttered cookie sheet or wax paper to cool.
Use toothpick to dip candy.