Neiman-Marcus Chocolate Chip Cookie Recipe - cooking recipe

Ingredients

2 c. butter
2 c. brown sugar
2 tsp. vanilla
5 c. blended oatmeal (measure and blend in a blender to a fine powder)
1 tsp. salt
2 tsp. baking powder
24 oz. chocolate chips (Hershey's semi-sweet)
1 (8 oz.) grated Hershey chocolate candy bar
3 c. nuts
4 c. flour
2 c. sugar
4 eggs
2 tsp. baking soda

Preparation

Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.