Turtles - cooking recipe

Ingredients

36 caramels
3 Tbsp. butter
2 c. pecans
vanilla candy quick
24 oz. chocolate chips

Preparation

Melt butter and caramels in double boiler.
Add pecans.
Drop on greased cookie sheet and chill.
Melt candy quick and chocolate chips in double boiler, then dip chilled clusters and put back on cookie sheet.