Candy Turtles - cooking recipe

Ingredients

2 bags caramel
3 1/2 c. chopped pecans
1/4 c. milk
1 pkg. candy quick chocolate

Preparation

Mix candy caramels and milk; heat until candy is melted.
Then mix nuts in candy and spoon onto wax paper.
Melt chocolate and dip candy in it until well coated.
Lay on wax paper to dry.