State Fair Deep Fried Candy Bars - cooking recipe

Ingredients

2 (12 ounce) chocolate candy bars (see description for suggestions)
1 cup all-purpose flour
1/2 cup cornstarch
1 pinch baking soda (about 1/8 tsp)
1 cup milk (this is approximate, see instructions)
canola oil or vegetable oil, for frying

Preparation

Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
Fully coat the candy in the batter.
DEEP FRYER METHOD.
Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
PAN FRY METHOD.
Heat 1-2\" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
They are awesome when chopped into bits and served with ice cream!