Turtles - cooking recipe

Ingredients

18 wrapped caramels
18 pecan halves
1/2 c. pecan pieces
30 candy kisses
1 Tbsp. paraffin shavings

Preparation

Unwrap caramels.
Arrange 6 at a time in a circle on a buttered plate.
Microwave on High 30 to 40 seconds until soft. Remove to cookie sheet covered with aluminum foil.
Use 1 pecan half for head and 4 pieces for the legs.
Press into caramels. Place kisses in a 4-cup glass bowl; microwave on Medium 5 minutes. Stir in paraffin until melted.
Spoon over turtles, leaving tips showing.
Store in airtight container.
Makes 18.