Laurel'S Chocolate Turtles - cooking recipe

Ingredients

2 pkg. Kraft caramels
1 stick butter
2 Tbsp. cream
pecans
1 large bag Hershey candy bar
1 square paraffin

Preparation

Melt caramels, butter and cream until creamy consistency. Cool.
Shape when nearly cooled.
Place on four pecans, about size of 50 cent piece.
Melt candy bar and paraffin.
Cook.
Dip caramel turtles into the chocolate.
Cool on waxed paper.