Chewy Caramel Turtles - cooking recipe

Ingredients

2 bags caramels
2 bags pecans
4 Tbsp. butter
chocolate bark cooking candy
cooking wax

Preparation

First, butter some wax paper and let set.
Unpeel caramels; take one pan of water about 1/2 full, then take a smaller pan and put it in the water and then put on stove and heat about low-medium temperature.
Put caramels in the pan.
Let melt slowly and then stir in 3 tablespoons butter and cook until melted.
Once melted, stir in 1 bag of pecans and then drop by teaspoonfuls onto buttered wax paper.
Let harden.
Then with two more pans, melt chocolate and dip turtles in and put on wax paper.
Let harden, then serve.