Turtles Candy - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (42 pieces)
1/4 c. Pet milk
2 c. pecans
1 (12 oz.) pkg. chocolate chips
1/4 to 1/2 stick paraffin

Preparation

Melt caramels and milk over water in a double boiler.
Remove and add pecans.
Put by spoonfuls on wax paper.
Melt chocolate chips and paraffin together.
Dip candy in chocolate mixture. Makes 40 to 50.