I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
alt if necessary.
FISH SOUP:.
Heat the oil on
Cook macaroni as instructed on box.
For a casserole, I like to take a minute or 2 off the recommended cooking time.
In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
Salt and pepper to taste.
Add macaroni and stir gently.
Sprinkle with crumb topping.
Bake at 350 for 20 to 30 minutes or until bubbly.
ntil smooth.
Mix the tuna, cooked rice, egg, capers, tomato
Combine celery, onion and butter in a 1-quart microproof casserole.
Cook, uncovered, on High (maximum power) for 5 minutes, stirring once during cooking time.
Drain tuna and flake with fork.
Add tuna, soup, 2/3 can of noodles and cashews to onion mixture.
Stir carefully.
Cover and cook on High (maximum power) for 2 minutes.
Stir mixture lightly.
Top with remaining noodles.
Cook on High (maximum power) for 3 to 4 minutes or until hot.
Serves 4.
ortellini is draining, combine the tuna, soup, mushrooms and 1 cup of
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Drain noodles. Cut into pieces, and parboil for 2 minutes to rid of odor.
Preheat oven to 375 degrees.
Spray casserole with butter flavored non-stick spray.
Mix noodles, tuna, soup, and seasonings, and pour into casserole. Add breadcrumbs to top if desired.
Bake 30 minues.
Preheat the oven to 400\u00b0F. Grease an 8-inch square baking dish.
Combine the rice, tuna, soup, asparagus, cheese and onion in a large bowl. Season. Spoon into the prepared dish. Top with bread and drizzle with butter.
Bake for 20 mins or until golden and heated through. Serve with salad.
Cook macaroni and cheese as directed adding a little extra milk.
Saute onions, green pepper in 2 to 3 tablespoons butter and add to macaroni.
Also add tuna, soup and mushrooms.
Cook until hot.
May be cooked in microwave.
Saute celery.
In large bowl, mix water chestnuts, tuna, soup, sprouts and milk.
Add celery and mix again.
Put in 13 x 9 x 2-inch baking dish.
Put noodles on top and chopped onions on top of noodles.
Bake at 350\u00b0 until hot, approximately 25 minutes. Very good served over rice.
Mix peas, cooked macaroni, salt and pepper to taste, tuna, soup and water.
Top with cheese.
Bake 25 minutes at 350\u00b0.
I oftentimes double the recipe.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Drain tuna; break up in bowl.
Mix soup with 2/3 can of milk. Crush 1/2 bag of chips.
Make layers of tuna, soup and chips. Crush remaining chips and put on top.
Bake in dish sprayed with Pam for 20 minutes in 350\u00b0 oven.
Heat tuna, soup, cream cheese and onion until cheese is melted. Set aside.
Sprinkle gelatine over hot water and stir to dissolve. Add to tuna mixture.
Add celery.
Mix well and pour into mold. Chill thoroughly.
Unmold on bed of lettuce.
Serve with assorted crackers.
Crab, salmon or shrimp may be used in place of tuna.
resh lemon juice, 1 teaspoon Recipe #488671, 4 tablespoons unsalted butter
Cook noodles in enough water to cover them and cook until tender. Then add tuna, soup and milk. Pour into greased casserole dish. Melt 1/2 stick butter and crumble about 4 slices of bread; mix in the melted butter. Cover top of casserole with mixture. Bake at 400\u00b0 until done.