Tuna Rice Bake - cooking recipe

Ingredients

2 cups cooked long-grain white rice
2 cans (5 oz each) tuna in water, drained
1 can (11 oz) cream of asparagus soup
1 can (15 oz) asparagus spears, drained
1/2 cup grated Cheddar cheese
1 None onion, finely chopped
2 slices day-old white bread, crusts removed, cut into 1/4-inch pieces
2 tbsp butter, melted
None None Mixed salad, to serve

Preparation

Preheat the oven to 400\u00b0F. Grease an 8-inch square baking dish.
Combine the rice, tuna, soup, asparagus, cheese and onion in a large bowl. Season. Spoon into the prepared dish. Top with bread and drizzle with butter.
Bake for 20 mins or until golden and heated through. Serve with salad.