Tuna Casserole - cooking recipe

Ingredients

1/2 c. tuna (packed in water)
1 oz. American cheese
1/2 c. cream of chicken soup
1 Tbsp. water
1/4 c. peas
1/2 c. cooked elbow macaroni
salt and pepper to taste

Preparation

Mix peas, cooked macaroni, salt and pepper to taste, tuna, soup and water.
Top with cheese.
Bake 25 minutes at 350\u00b0.
I oftentimes double the recipe.