Tuna Mousse - cooking recipe

Ingredients

2 cans tuna in oil
1 can cream of mushroom or tomato soup
1 (8 oz.) pkg. cream cheese
1 c. celery, chopped
2 medium onions, grated
2 Tbsp. Knox gelatine
1/4 c. hot water

Preparation

Heat tuna, soup, cream cheese and onion until cheese is melted. Set aside.
Sprinkle gelatine over hot water and stir to dissolve. Add to tuna mixture.
Add celery.
Mix well and pour into mold. Chill thoroughly.
Unmold on bed of lettuce.
Serve with assorted crackers.
Crab, salmon or shrimp may be used in place of tuna.