Easy Tuna Casserole - cooking recipe

Ingredients
    1 box macaroni and cheese mix (Kraft for me)
    1 can cream of mushroom soup (or celery)
    3/4 cup milk
    2 tablespoons margarine
    1 can tuna, drained
    1 can peas, drained
    cracker crumbs or breadcrumbs, for topping
Preparation
    Cook macaroni as instructed on box.
    For a casserole, I like to take a minute or 2 off the recommended cooking time.
    In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
    Salt and pepper to taste.
    Add macaroni and stir gently.
    Sprinkle with crumb topping.
    Bake at 350 for 20 to 30 minutes or until bubbly.

Leave a comment