Tuna Crunch(Delicious Microwave Recipe) - cooking recipe

Ingredients

1 c. thinly sliced celery
1/4 c. chopped onion
2 Tbsp. butter or margarine
1 (7 oz.) can tuna fish
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (3 oz.) can chow mein noodles (approximately 2 c.)
1/2 c. coarsely chopped cashews

Preparation

Combine celery, onion and butter in a 1-quart microproof casserole.
Cook, uncovered, on High (maximum power) for 5 minutes, stirring once during cooking time.
Drain tuna and flake with fork.
Add tuna, soup, 2/3 can of noodles and cashews to onion mixture.
Stir carefully.
Cover and cook on High (maximum power) for 2 minutes.
Stir mixture lightly.
Top with remaining noodles.
Cook on High (maximum power) for 3 to 4 minutes or until hot.
Serves 4.