Tuna-Chip Bake - cooking recipe

Ingredients

2 cans tuna fish
1 can mushroom soup
1 small bag potato chips

Preparation

Drain tuna; break up in bowl.
Mix soup with 2/3 can of milk. Crush 1/2 bag of chips.
Make layers of tuna, soup and chips. Crush remaining chips and put on top.
Bake in dish sprayed with Pam for 20 minutes in 350\u00b0 oven.