Easy Chicken & Noodles -- The Best - cooking recipe

Ingredients

1 (26 ounce) can condensed cream of chicken soup, soup*
1 (10 3/4 ounce) can condensed cream of mushroom soup, soup*
3 (14 1/2 ounce) cans chicken broth
2 cups diced cooked chicken breasts
2 teaspoons onion powder
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Preparation

In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").