Tuna Casserole - cooking recipe

Ingredients

1/2 pkg. noodles
1 can tuna, crumbled
1 can chicken or mushroom soup
1 soup can milk

Preparation

Cook noodles in enough water to cover them and cook until tender. Then add tuna, soup and milk. Pour into greased casserole dish. Melt 1/2 stick butter and crumble about 4 slices of bread; mix in the melted butter. Cover top of casserole with mixture. Bake at 400\u00b0 until done.