Easy Tuna Casserole - cooking recipe

Ingredients

1 c. celery, chopped
1 small can water chestnuts, sliced
1 large can tuna, well drained
2 cans mushroom soup
1 small can bean sprouts
1 c. milk
1 bunch green onions, chopped
1 can chow mein noodles

Preparation

Saute celery.
In large bowl, mix water chestnuts, tuna, soup, sprouts and milk.
Add celery and mix again.
Put in 13 x 9 x 2-inch baking dish.
Put noodles on top and chopped onions on top of noodles.
Bake at 350\u00b0 until hot, approximately 25 minutes. Very good served over rice.