Mix drained tuna with Thousand Island salad dressing and Louisiana hot sauce and serve on crackers.
Quick and easy snack.
Mix together tuna, relish, onion powder, Mrs. Dash and mayonnaise. Spray nonstick spray on skillet and heat on medium-high. Assemble sandwiches. In separate bowl, beat together egg substitute and milk. Dip each side of sandwich and toast on skillet. Serve hot. Cut into 4 squares or halves.
Into the food processor goes the tuna, mayonnaise, a few slices of avocado and scallions.
Add juice from lemon, some dill weed and a cut dill pickle.
Season to taste with salt and pepper. Put on slices of French bread, crackers, etc.
br>Cover one side of tuna completely with sesame seeds and
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
Stir Dijon mustard, lime juice, lime zest, and sugar together in a bowl. Gradually whisk in olive oil; whisk until dressing thickens slightly. Stir in the salt and pepper.
Place the tuna in a bowl. Lightly fold in tomatoes, red onion, cucumber, parsley, and capers.
Drizzle dressing over the tuna mixture. Stir gently, trying not to break the tuna into small pieces.
Place a spoonful of tuna onto a pretzel crisp, top with 2 olive slices, and sprinkle with some crumbled feta cheese.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Blend the cream cheese and other ingredients, except tuna. Add the tuna gradually; beat until well blended.
Pack in small bowl or mold.
Chill for 3 hours.
Serve with snack crackers.
Drain tuna.
Blend tuna and cream cheese well.
Refrigerate until firm enough to roll.
Can be made into a ball or roll.
Roll in chopped pecans.
Serve with snack crackers.
Can also be used as a sandwich spread.
Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
Take one lettuce leaf and place some of the tuna mix in the middle of it.
Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
Serve and enjoy!
Flake tuna and add salad dressing, mustard, Worcestershire sauce and horseradish.
Fill croustades or shells; top with grated Parmesan cheese.
Bake in moderate oven until brown.
Serves 6.
Rinse tuna in colander and drain.
Put softened cream cheese in a large bowl.
Add tuna, chopped onion and chopped celery.
Mix well with hands.
Pat into a ball and coat with chili powder or chopped dried parsley.
Serve with snack crackers.
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
some traditional recipes use ketchup which can be
Mix all ingredients.
Enjoy this unique-tasting tuna salad in a sandwich or as a light meal on lettuce with soup.
Or, serve it on your favorite crackers as an appetizer or snack.
Serves 4.
In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add boiling water and stir until completely dissolved. With wire whip or rotary beater, blend in cream cheese until smooth. Stir in lemon juice, curry, salt and garlic powder. Fold in onions, pimento, tuna and 1/2 cup almonds. Turn into a 5 1/2-cup fish mold. Chill to firm.
Stir milk, 1 tablespoon at a time, into cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in tuna; sprinkle with paprika.
Cover and refrigerate at least 1 hour.
Serve with snacks.
Makes about 2 1/2 cups.
Combine first seven ingredients.
Mix well.
Roll in chopped nuts.
Serve with snack crackers.
Mix together all ingredients and enjoy on bread as a sandwich or spread on crackers. Makes a great appetizer or snack!