Low-Fat Grilled Tuna Snack Sandwiches - cooking recipe

Ingredients

10 slices wheat or white bread
2 cans tuna (in water)
2 Tbsp. sweet pickle relish
1/4 tsp. onion powder
1/4 tsp. Mrs. Dash seasoning
2 to 3 Tbsp. low-fat mayonnaise
nonstick spray
1/2 c. egg substitute
1/4 c. fat-free milk

Preparation

Mix together tuna, relish, onion powder, Mrs. Dash and mayonnaise. Spray nonstick spray on skillet and heat on medium-high. Assemble sandwiches. In separate bowl, beat together egg substitute and milk. Dip each side of sandwich and toast on skillet. Serve hot. Cut into 4 squares or halves.