Tuna Cheese Ball - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 can Star-Kist light tuna (packed in water)
1 small onion, finely chopped
1 stalk celery, finely chopped
chili powder or chopped parsley (to cover ball)

Preparation

Rinse tuna in colander and drain.
Put softened cream cheese in a large bowl.
Add tuna, chopped onion and chopped celery.
Mix well with hands.
Pat into a ball and coat with chili powder or chopped dried parsley.
Serve with snack crackers.