Tuna Hot Snack - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1/2 tsp. prepared mustard
2 tsp. grated horseradish
Parmesan cheese
1/2 c. salad dressing
1 tsp. Worcestershire sauce
6 croustades or shells

Preparation

Flake tuna and add salad dressing, mustard, Worcestershire sauce and horseradish.
Fill croustades or shells; top with grated Parmesan cheese.
Bake in moderate oven until brown.
Serves 6.