Cream Cheese Tuna Dip - cooking recipe

Ingredients

1/4 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
1/4 c. chopped green onion with tops
2 tsp. prepared horseradish (optional)
1/8 tsp. red pepper sauce
dash of Worcestershire sauce
1 (6 1/2 oz.) can tuna, drained
paprika to taste
Bugles corn snack or favorite chips

Preparation

Stir milk, 1 tablespoon at a time, into cream cheese.
Mix in mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce.
Stir in tuna; sprinkle with paprika.
Cover and refrigerate at least 1 hour.
Serve with snacks.
Makes about 2 1/2 cups.