Tuna Snack - Quick - cooking recipe

Ingredients

1 can tuna
few slices avocado
1/2 lemon
dill pickle
2 Tbsp. mayonnaise
2 chopped scallions
dill weed
salt and pepper

Preparation

Into the food processor goes the tuna, mayonnaise, a few slices of avocado and scallions.
Add juice from lemon, some dill weed and a cut dill pickle.
Season to taste with salt and pepper. Put on slices of French bread, crackers, etc.