Tuna Roll - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna (packed in water)
8 oz. pkg. cream cheese
1 c. chopped pecans

Preparation

Drain tuna.
Blend tuna and cream cheese well.
Refrigerate until firm enough to roll.
Can be made into a ball or roll.
Roll in chopped pecans.
Serve with snack crackers.
Can also be used as a sandwich spread.