Tuna Almond Snack Spread - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. boiling water
2 (8 oz.) pkg. cream cheese
1/3 c. finely chopped green onions
1 jar chopped pimento
2 cans tuna (water packed), drained and flaked
1 1/2 c. sliced almonds, toasted
2 Tbsp. lemon juice
1 Tbsp. curry powder
1/2 to 1 tsp. salt
1/4 tsp. garlic powder

Preparation

In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add boiling water and stir until completely dissolved. With wire whip or rotary beater, blend in cream cheese until smooth. Stir in lemon juice, curry, salt and garlic powder. Fold in onions, pimento, tuna and 1/2 cup almonds. Turn into a 5 1/2-cup fish mold. Chill to firm.