Preheat oven to 350 degrees F.
Spray 8x8 pan with non stick spray.
In a bowl, mix tuna, noodles, onion, peas, soup and milk.
Pour into pan. Make sure noodles are covered by sauce.
Sprinkle with cheese.
Cover & Bake for 1 hour.
Heat oven to 350 degrees.
Cook noodles as directed on package, drain.
Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
Bake uncovered 35 to 40 minutes or until hot and bubbly.
uice until smooth.
Combine tuna and half the lemongrass mixture
ater to a boil for noodles. Salt boiling water and cook
# Place noodles in a pot of boiling
boil water and cook egg noodles - but only for approx 3
Cook noodles. Saute onions in a little butter. In a bowl, combine soup and milk. Stir in tuna and cheeses. Pour over onion; drain noodles. Add to tuna mixture and mix well. Put in baking dish in oven until heated through, about 1/2 hour.
rain the oil from the tuna into the pan.
Add
Cook noodles according to package directions.
While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
Strain noodles and rinse to cool.
In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
Refrigerate for 1 hour before serving.
Cook noodles and drain.
Drain tuna.
Cook peas and carrots. In large bowl, mix soup and milk.
Add tuna, noodles and vegetables.
Put in baking dish.
Sprinkle with bread crumbs and put a few pieces of butter on top.
Bake at 350\u00b0 about 30 minutes.
Cook noodles.
Alternate layers of tuna, noodles or cream of mushroom soup.
Bake at 350\u00b0 for 20 minutes.
Drain tuna. Cook noodles and drain. Add tuna, noodles, onions and celery.
Blend next 5 ingredients. Spoon half of the mixture into a 2 1/2-quart casserole dish. Top with zucchini.
Repeat 1 layer at a time.
Top last layer of zucchini with cheese. Bake about 30 minutes at 325\u00b0.
After removing from oven, add diced tomatoes.
Melt margarine; stir in flour, salt and pepper.
Cook until smooth.
Add milk.
In white sauce, melt cream cheese (cut in cubes).
When smooth, add tuna and olives.
Mix in noodles.
Put 1/3 of mixture in greased casserole.
Top with Muenster cheese, now more tuna noodles and then cheese to layer.
Top with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Cook noodles according to package directions. Drain water.
Add tuna, soup, milk and brocolli to cooked noodles. Stir together and heat. Then add shredded cheese.
Continue to heat till cheese is melted.
Cook noodles and drain.
Combine in large dish tuna, noodles and pickles, sliced up.
Add mayonnaise to taste.
Chill and serve.
In medium saucepan, bring water to boil and gradually add noodles.
Cover; simmer 5 minutes, stirring occasionally.
Add vegetables; cook 5 more minutes.
Stir in soup, tuna, milk, pepper and salt to taste.
Heat through; remove from stove and let stand several minutes before serving.
Cook noodles and drain.
In a large bowl combine tuna, noodles, soup, then milk.
Mix well.
Put ingredients in a 9 X 13-inch pan or casserole dish sprayed with Pam.
Level.
Crumble crushed Pringles on top.
Bake at 375\u00b0 until chips are golden brown.
Cook noodles until tender; drain.
Drain peas; reserve some juice to mix in later.
Mix tuna, noodles, soup and peas together. Put in a casserole dish.
Spread cracker crumbs or chip crumbs on top of mixture.
May add cheese slices to top.
Bake at 350\u00b0 until cheese is melted or until casserole starts to brown around edges.
Combine tuna, noodles, soup, salt, pepper and milk in a 9 x 9-inch pan.
Crumble potato chips on top.
Bake at 325\u00b0 for 15 minutes or until chips are brown.