One Pot Tuna Noodles - cooking recipe

Ingredients

3 cups water
8 ounces homestyle egg noodles, dry (or extra wide)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 (6 ounce) canned tuna, drained and flaked
1/2 cup milk
1/4 teaspoon pepper

Preparation

In medium saucepan, bring water to boil and gradually add noodles.
Cover; simmer 5 minutes, stirring occasionally.
Add vegetables; cook 5 more minutes.
Stir in soup, tuna, milk, pepper and salt to taste.
Heat through; remove from stove and let stand several minutes before serving.