Cold Tuna Noodles - cooking recipe

Ingredients

2 (6 ounce) cans tuna in water, drained
1 (7 -8 ounce) package noodles (elbow or macaroni)
1 (4 ounce) jar mushrooms, drained
3/4 cup frozen peas
3/4 cup Miracle Whip
2 tablespoons ketchup
2 tablespoons onions, chopped
1 tablespoon milk
1 teaspoon chili powder

Preparation

Cook noodles according to package directions.
While noodles are boiling, whisk Miracle Whip, ketchup, milk, and chili powder together in a bowl to make the dressing.
Strain noodles and rinse to cool.
In a large bowl, combine dressing, tuna, peas, mushrooms, onions, and noodles.
Refrigerate for 1 hour before serving.