Broccoli Tuna Noodles - cooking recipe

Ingredients

1 (16 ounce) package wide egg noodles
2 (6 ounce) cans tuna, drained
2 (10 1/2 ounce) cans cream of chicken soup
1 1/2 cups milk
2 cups cheddar cheese, shredded
2 cups broccoli, cut into small pieces

Preparation

Cook noodles according to package directions. Drain water.
Add tuna, soup, milk and brocolli to cooked noodles. Stir together and heat. Then add shredded cheese.
Continue to heat till cheese is melted.